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(lively classical music)

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- Hi, my name's Mark Tilling.

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I've been a pastry chef and chocolatier for 25 years.

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I've written three books,

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two on chocolate and one on macaroons.

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You can get some dramatic designs on your chocolate

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by using transfer sheets.

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Transfer sheets are cocoa butter designs

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onto acetate sheeting.

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They come in intricate designs and colors,

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and you can use them on white, dark, and milk chocolate.

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I'm gonna show you how to work with transfer sheets,

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to form it into little chocolate cups

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that you can fill with chocolate mousse or any dessert.

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I'll also show you how you can cut chocolate

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on transfer sheets to make spirals for decorations.

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We'll also use stencils to make unique designs.

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And finally, I'll show you

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how you can make your own transfer sheets

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using different colored cocoa butters.