Hand-Rolled Truffles by Mark Tilling

Description

Beginner | 13 min

Taught by Mark Tilling

Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.

Learn how to:

Make ganache
Flavor ganache with fruit
Roll truffles
Decorate truffles using metallic dusting colors and cocoa powder

What you’ll get:

Detailed lesson on how to make hand rolled truffles at home
5 HD video lessons you can access online anytime, anywhere
Detailed supplies list
Step-by-step expert instruction from master chocolatier, Mark Tilling
The ability to leave comments, ask questions, and interact with other students

Chapters

Hand-Rolled Truffles
Overview00:45
Materials00:40
Making ganache03:53
Rolling truffles01:06
Decorating truffles03:10

Materials

Here’s what you’ll need:

Equipment:

Stove and microwave
Saucepan
Whisk
Candy thermometer
Spatula (Mark uses a spatula with a built-in thermometer, which you can find here)
Plastic bowl
Latex gloves
Small metal tray
Tupperware for storage
Melon baller or spoon
Ingredients:
200 grams tempered dark chocolate (to learn how to temper chocolate, take Mark’s Creativebug class, Mastering Chocolate at Home)
200 grams dark chocolate (un-tempered)
200 grams whipping cream
1 tablespoon corn syrup
25 grams butter
Raspberries
Metallic dusting powder
Cocoa powder