Home > All Classes > Food + Home > Canning & PreservingPreserves, Liqueurs and Infusions

In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options, recipes include a zippy preserved lemon, a no-fuss quick pickle, or a tart, sweet syrup called a shrub made from cranberries and pomegranates.

• Master the basics of infusing alcohol
• Make a pickling brine
• Ideas for how to use the final products in recipes and cocktails

 
What you’ll get:

• A detailed class on how to make preserves, liqueurs and infusions
• 7 HD video lessons you can access online anytime, anywhere
• Itemized supply list
• Step-by-step expert instruction from author Kelly Wilkinson
• The ability to leave comments, ask questions and interact with other students