Beginner | 11 min
In this class, Stephanie from Wilton reveals the versatility of fondant, showing you two different methods for creating fondant lettering. First, you will learn how to cut out strips of fondant and shape them into three-dimensional letters. The second method involves using cookie cutters to create cut-out letters. Stephanie shows you how to color and marble the fondant, plus a couple of fun methods for embellishing your words using Food-Write Markers. And of course, she also shows you how to add the letters to your cake for any holiday or occasion--Halloween, Thanksgiving, birthdays, baby showers, weddings, and so much more.
 
Learn how to:
  • Two different methods for creating fondant lettering
  • Cut out strips of fondant and shape them into three-dimensional letters
  • Use cookie cutters to create cut-out letters
What you’ll get:
  • Step-by-step expert instruction from the Wilton Instructors on creating fondant letters
  • A quick video lesson you can access online anytime, anywhere
  • Detailed supplies list
  • The ability to leave comments, ask questions, and interact with other students

Chapters
Introduction
00:33
How to Make Fondant Letters
10:39
Materials
Here’s what you’ll need:
  • White Fondant
  • Black Fondant
  • Color Right Performance Color System (Stefanie uses a Plum shade, made with Crimson, Pink, Blue)
  • 101 Cookie Cutter Set
  • Fondant Trimmer
  • Rolling pin
  • Roll and Cut mat
  • Storage board
  • Decorating brush set
  • Ruler
  • Spatula
  • Small bowl of water
  • Small bowl cornstarch
  •  
    For cut outs method:
  • Alphabet Cookie Cutters
  •  
    For embellishments:
  • Decorating bag (optonal)
  • Tip no. 3 (optional)
  • FoodWriter Edible Color Markers (optional)
  • Foodsafe gloves (optional)
Discussion
Notes
Your timecode tags and notes for this section
Transcript