Home > All Classes > Food + Home > Baking & Cake DecoratingThe Wilton Method: Three Ways to Ice a Cake
Beginner
|
9 min
Taught by Wilton Instructors
In this quick class, Emily teaches three easy ways to ice a cake with buttercream: using an icing comb, a fork, and a spoon. Each of these techniques creates gorgeous, textured effects. Use them to decorate any cake, creating a unique, stunning presentation.
What you’ll get:
Learn how to:
- Apply icing to a cake
- Use an icing comb to create an even design
- Use a fork to create a lined or wavy design
- Use a spoon to create a textured surface design
What you’ll get:
- Easy-to-follow class by the experts at Wilton teaching three quick ways create gorgeous textured effects with buttercream
- HD video lessons you can access online anytime, anywhere
- Step-by-step instruction and a detailed supply list
- The ability to leave comments, ask questions and interact with other students
Chapters
00:31
|
00:27
|
08:40
|
Materials
Here’s what you’ll need:
Materials:
- Turntable
- Two 6” x 2” round cakes (or cakes in size of your choice)
- Icing combs
- Fork
- Spoon
- Straight spatula
- Angled spatula
- Silicone spatula
- Approximately 3 cups of thin consistency buttercream icing (see recipe in PDF) or use Wilton Creamy Decorator Icing or Wilton White Decorator Icing
- Wilton Icing Color in lemon yellow
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Discussion
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Transcript
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