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    <title>Creativebug - Baking &amp; Cake Decorating</title>
    <description><![CDATA[]]></description>
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      <title>Creativebug</title>
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    <item>
      <title>Cricut Crafts: Nutcracker Cake Topper</title>
      <link>http://www.creativebug.com/classseries/single/cricut-crafts-nutcracker-cake-topper</link>
      <pubDate>Sun, 01 Dec 2019 00:00:00 -0800</pubDate>
      <author>Jennifer Sbranti</author>
      <description><![CDATA[Jenn Sbranti of Hostess with the Mostess elevates your party hosting skills with the help of your Cricut machine. This holiday cake topper with sparkly stars will show your guests that you went the extra mile! Use the Cricut to cut vinyl accents for an iconic nutcracker design and an inspiring banner for a multilayered effect. Jenn also shares her tips for evenly adhering the daintiest of 3D details using Cricut transfer tape. Get ready for some holiday magic.]]></description>
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    </item>
    <item>
      <title>Hand-Rolled Truffles</title>
      <link>http://www.creativebug.com/classseries/single/hand-rolled-truffles</link>
      <pubDate>Wed, 13 Dec 2017 00:00:00 -0800</pubDate>
      <author>Mark Tilling</author>
      <description><![CDATA[Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.]]></description>
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      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1341/bxawzhurne83tyfcbmcj.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Decorating Chocolate with Transfer Sheets</title>
      <link>http://www.creativebug.com/classseries/single/decorating-chocolate-with-transfer-sheets</link>
      <pubDate>Wed, 22 Nov 2017 00:00:00 -0800</pubDate>
      <author>Mark Tilling</author>
      <description><![CDATA[&nbsp;<br />
Fancy chocolates with beautifully patterned surfaces are not just for professional confectioners. By working side-by-side with master chocolatier, Mark Tilling, you&rsquo;ll learn how to use cocoa butter transfer sheets to create show-stopping desserts and decorations in all shapes and sizes. Use this technique as a finishing touch on a from-scratch masterpiece, or elevate a store-bought dessert with fanciful chocolate decor.&nbsp;]]></description>
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      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1330/cdr98cawkabd4ssd85ve.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Painting on Cookies and Cakes</title>
      <link>http://www.creativebug.com/classseries/single/painting-on-cookies-and-cakes</link>
      <pubDate>Tue, 11 Jul 2017 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Cake decorating meets surface design in this comprehensive course for culinary artists. Using icing gel colors, buttercream, decorator brushes and palette knives, long-time Wilton instructor, Robin Mueller, shows how to turn a variety of cake-and-cookie canvases into edible works of art. Best of all, the techniques shown in this series are approachable for all levels, and the cookies can be made in advance for easy entertaining.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1266/u1sjvej86cpt0vgp9l8o.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1266/u1sjvej86cpt0vgp9l8o.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Painting on Cookies and Cakes</title>
      <link>http://www.creativebug.com/classseries/single/painting-on-cookies-and-cakes</link>
      <pubDate>Tue, 11 Jul 2017 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Cake decorating meets surface design in this comprehensive course for culinary artists. Using icing gel colors, buttercream, decorator brushes and palette knives, long-time Wilton instructor, Robin Mueller, shows how to turn a variety of cake-and-cookie canvases into edible works of art. Best of all, the techniques shown in this series are approachable for all levels, and the cookies can be made in advance for easy entertaining.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1266/u1sjvej86cpt0vgp9l8o.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1266/u1sjvej86cpt0vgp9l8o.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Painting on Cookies and Cakes</title>
      <link>http://www.creativebug.com/classseries/single/painting-on-cookies-and-cakes</link>
      <pubDate>Tue, 11 Jul 2017 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Cake decorating meets surface design in this comprehensive course for culinary artists. Using icing gel colors, buttercream, decorator brushes and palette knives, long-time Wilton instructor, Robin Mueller, shows how to turn a variety of cake-and-cookie canvases into edible works of art. Best of all, the techniques shown in this series are approachable for all levels, and the cookies can be made in advance for easy entertaining.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1266/u1sjvej86cpt0vgp9l8o.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1266/u1sjvej86cpt0vgp9l8o.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Sculptural Chocolate</title>
      <link>http://www.creativebug.com/classseries/single/mastering-chocolate-at-home-sculptural-chocolate</link>
      <pubDate>Wed, 24 May 2017 00:00:00 -0700</pubDate>
      <author>Mark Tilling</author>
      <description><![CDATA[Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You&rsquo;ll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you scrape it into curls, cut it into stacks or fold it into fans, you&rsquo;ll have a wealth of new chocolate-making techniques to play with.<br />
&nbsp;<br />
New to chocolate making? Make sure to begin with Mark&rsquo;s foundation class: <a href="https://www.creativebug.com/classseries/single/mastering-chocolate-at-home">Mastering Chocolate at Home.</a>]]></description>
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      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1233/bzzudefqptdzz3nrx8ki.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Mastering Chocolate at Home</title>
      <link>http://www.creativebug.com/classseries/single/mastering-chocolate-at-home</link>
      <pubDate>Wed, 05 Apr 2017 00:00:00 -0700</pubDate>
      <author>Mark Tilling</author>
      <description><![CDATA[Working with chocolate is an art unto itself, and there&rsquo;s no better person to learn from than master chocolatier, Mark Tilling.&nbsp;The first step in any chocolate making project is learning how to temper chocolate. This process perfects the crystallization structure, ensuring that, when cooled, your chocolate will be glossy and have a great snap. The tempering process can make or break your chocolate creation, so it&rsquo;s important to temper it correctly for successful results. In the first part of this class, Mark teaches how to melt chocolate in a microwave or double boiler and how to troubleshoot common mistakes along the way.&nbsp;Once you understand how to temper chocolate, making your own chocolate bars is a quick next step. Mark &nbsp;shows you how to use a bar mold and delicious mix-ins, like dried fruits and popping candies, to create custom bars featuring dark, milk, and white chocolates. In addition to showing how to combine flavors, Mark also demonstrates how to color and marble chocolate, and work with cocoa butter gold coloring to paint your darkest bars.&nbsp;Once you understand the fundamentals of working with chocolate, you&rsquo;ll have a basis upon which to expand your skills.&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1207/umflfiyfmk6fknrgtqvi.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/1207/umflfiyfmk6fknrgtqvi.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: How to Write on Cakes</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-how-to-write-on-cakes</link>
      <pubDate>Mon, 11 Apr 2016 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Stefanie from Wilton demonstrates some simple tips and tricks for mastering the art of lettering with buttercream. Learn about various decorating bag tips, how to do freehand lettering, and how to follow a template to produce cursive letters. With a little practice, you&rsquo;ll soon be a pro at picture-perfect cake writing.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/979/wc4sjuks8o35av4db2ku.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/979/wc4sjuks8o35av4db2ku.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Make Valentine's Day Painted Chocolates</title>
      <link>http://www.creativebug.com/classseries/single/make-valentines-day-painted-chocolates</link>
      <pubDate>Wed, 10 Feb 2016 00:00:00 -0800</pubDate>
      <author>Courtney Cerruti</author>
      <description><![CDATA[Painting chocolate with kids is a fun way to get creative when making gifts for classmates and friends. Courtney Cerruti shows her friend, Ava, how to create pretty painted Valentine&rsquo;s Day candies in this quick class. These candies are a guaranteed crowd pleaser&mdash;not only will you experiment with mixing color, but you also get to play with food.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/970/zcrstassc8zny0whs7jy.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/970/zcrstassc8zny0whs7jy.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: How to Make Candy Filigree</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-how-to-make-candy-filigree</link>
      <pubDate>Wed, 09 Dec 2015 00:00:00 -0800</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Personalize your sweet treats with edible candy cake toppers. Stephanie from Wilton teaches you how to work with Candy Melts to create custom designs for year-round celebrations. She demonstrates two different ways to melt the candy, and then shows you how to make a monogrammed letter, a spider web, a snowflake, and two-toned fall leaves. These delicate toppers are all piped from a decorating bag and harden in the fridge in about 15 minutes.&nbsp;They are a great addition to the dessert table at Halloween, winter holidays, birthdays, and seasonal celebrations.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/825/djp6sqecufrpkxj0om7f.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/825/djp6sqecufrpkxj0om7f.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Colorful Dipped Cookies and Pretzels</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-colorful-dipped-cookies-and-pretzels</link>
      <pubDate>Wed, 09 Dec 2015 00:00:00 -0800</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests at holidays, birthdays, Halloween and celebrations year round.&nbsp;No matter what you are decorating, the results will be colorful&ndash;and of course, delicious.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/826/fqzxqjyni8lfcso7ovre.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/826/fqzxqjyni8lfcso7ovre.jpg" width="350" height="270" />
    </item>
    <item>
      <title>How to Make Pie Crust</title>
      <link>http://www.creativebug.com/classseries/single/how-to-make-pie-crust</link>
      <pubDate>Thu, 12 Nov 2015 00:00:00 -0800</pubDate>
      <author>Devlin Mannle</author>
      <description><![CDATA[Homemade pies are beloved by all, but they can be particularly challenging to do well. Whether you&#39;re baking for a holiday, a barbecue, or just because, Devlin Mannle will show you how to make a killer pie you&#39;ll be proud to share on Instagram. Devlin shares his mother&rsquo;s recipe for perfectly flaky pie crust, walking you through every step just like he&rsquo;s in the kitchen beside you. You&rsquo;ll learn tips and tricks for handling and rolling out the dough, as well as several traditional and decorative pie crust designs that will impress your guests, like lattice crust, cut outs and pretty crimped edges.&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/887/gwkmghulhdrl08h6agp2.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/887/gwkmghulhdrl08h6agp2.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Mastering Buttercream</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-mastering-buttercream</link>
      <pubDate>Thu, 22 Oct 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You&rsquo;ll start off with the basics, and by the end of the course you&rsquo;ll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety of decorating bag tips.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Mastering Buttercream</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-mastering-buttercream</link>
      <pubDate>Thu, 22 Oct 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You&rsquo;ll start off with the basics, and by the end of the course you&rsquo;ll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety of decorating bag tips.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Mastering Buttercream</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-mastering-buttercream</link>
      <pubDate>Thu, 22 Oct 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You&rsquo;ll start off with the basics, and by the end of the course you&rsquo;ll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety of decorating bag tips.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Mastering Buttercream</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-mastering-buttercream</link>
      <pubDate>Thu, 22 Oct 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You&rsquo;ll start off with the basics, and by the end of the course you&rsquo;ll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety of decorating bag tips.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/862/vxcy8ouw5siqeg8zvpgx.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: How to Make Fondant Letters</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-how-to-make-fondant-letters</link>
      <pubDate>Mon, 05 Oct 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[In this class, Stephanie from Wilton reveals the versatility of fondant, showing you two different methods for creating fondant lettering. First, you will learn how to cut out strips of fondant and shape them into three-dimensional letters. The second method involves using cookie cutters to create cut-out letters. Stephanie shows you how to color and marble the fondant, plus a couple of fun methods for embellishing your words using Food-Write Markers. And of course, she also shows you how to add the letters to your cake for any holiday or occasion--Halloween, Thanksgiving, birthdays,&nbsp;baby showers, weddings, and so much more.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/823/kt1ljer0kwp4ss7dadyn.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/823/kt1ljer0kwp4ss7dadyn.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: How to Make Woodgrain Fondant</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-how-to-make-woodgrain-fondant</link>
      <pubDate>Mon, 05 Oct 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Woodgrain has a raw, woodsy look to it that complements any season and occasion. In this class, you will learn how to create custom fondant colors to achieve an organic woodgrain look using the Color Right Icing Color System. Stephanie shows you how to knead the fondant to create a marbled effect and roll it out to just the right thickness. Finally, you will cut out fondant shapes and add them to cookies and cupcakes using a thin layer of buttercream icing.<br />
&nbsp;]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/824/z9n9jgkipsa6lzmlwvqs.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/824/z9n9jgkipsa6lzmlwvqs.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method of Cake Decorating</title>
      <link>http://www.creativebug.com/classseries/single/wilton-cake-decorating</link>
      <pubDate>Sat, 01 Aug 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you&#39;ll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating techniques, such as applying buttercream with a decorating bag, creating a beautiful two-tiered fondant cake, and making gorgeous drop flowers from royal icing. This information-rich course is perfect for beginner bakers, giving you the core techniques that will get you started on your cake decorating journey.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method of Cake Decorating</title>
      <link>http://www.creativebug.com/classseries/single/wilton-cake-decorating</link>
      <pubDate>Sat, 01 Aug 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you&#39;ll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating techniques, such as applying buttercream with a decorating bag, creating a beautiful two-tiered fondant cake, and making gorgeous drop flowers from royal icing. This information-rich course is perfect for beginner bakers, giving you the core techniques that will get you started on your cake decorating journey.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method of Cake Decorating</title>
      <link>http://www.creativebug.com/classseries/single/wilton-cake-decorating</link>
      <pubDate>Sat, 01 Aug 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you&#39;ll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating techniques, such as applying buttercream with a decorating bag, creating a beautiful two-tiered fondant cake, and making gorgeous drop flowers from royal icing. This information-rich course is perfect for beginner bakers, giving you the core techniques that will get you started on your cake decorating journey.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method of Cake Decorating</title>
      <link>http://www.creativebug.com/classseries/single/wilton-cake-decorating</link>
      <pubDate>Sat, 01 Aug 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you&#39;ll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating techniques, such as applying buttercream with a decorating bag, creating a beautiful two-tiered fondant cake, and making gorgeous drop flowers from royal icing. This information-rich course is perfect for beginner bakers, giving you the core techniques that will get you started on your cake decorating journey.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/819/pgvfylocrekylxfqnr7k.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method®: Slice and Bake Cookies</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-slice-and-bake-cookies</link>
      <pubDate>Thu, 25 Jun 2015 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you&#39;ll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles, candy, or any other edible decorations, for cookies you&#39;ll love to make in any season.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/776/scadbwgzzb1suxdb7xke.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/776/scadbwgzzb1suxdb7xke.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method<sup>®</sup>: Spritz Cookies</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-christmas-spritz-cookies</link>
      <pubDate>Thu, 01 Jan 2015 00:00:00 -0800</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Emily from Wilton shows you how to make buttery, bite-size spritz cookies from scratch&mdash;perfect for parties, holidays and special events all year round. You will learn how to make spritz dough in custom colors, and use the cookie press to create cookies in a variety of pretty shapes. Once the cookies are baked, Emily will share several creative ways to decorate them using sprinkles, sugar pearls and Candy Melts&reg; Candy.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/623/v0abvqv67ggkpz5bm3sj.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/623/v0abvqv67ggkpz5bm3sj.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method®: Sugar Cookies</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-christmas-sugar-cookies</link>
      <pubDate>Wed, 17 Dec 2014 00:00:00 -0800</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/610/lioexp0vbwzkuqqnmtfc.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/610/lioexp0vbwzkuqqnmtfc.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Three Ways to Ice a Cake</title>
      <link>http://www.creativebug.com/classseries/single/three-ways-to-ice-a-cake-with-wilton</link>
      <pubDate>Tue, 30 Sep 2014 00:00:00 -0700</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[In this quick class, Emily teaches three easy ways to ice a cake with buttercream: using an icing comb, a fork, and a spoon. Each of these techniques creates gorgeous, textured effects. Use them to decorate any cake, creating a unique, stunning presentation.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/574/q5ngxgjyymt5czfbj0qp.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/574/q5ngxgjyymt5czfbj0qp.jpg" width="350" height="270" />
    </item>
    <item>
      <title>The Wilton Method: Gingerbread House and Cookies</title>
      <link>http://www.creativebug.com/classseries/single/the-wilton-method-gingerbread-house-and-cookies</link>
      <pubDate>Sun, 01 Dec 2013 00:00:00 -0800</pubDate>
      <author>Wilton Instructors </author>
      <description><![CDATA[Nothing says Christmas like gingerbread cookies and a candy-covered gingerbread house. In this class, Emily shares the classic Wilton recipe for making gingerbread from scratch, and then demonstrates how to make adorable gingerbread boys and girls. She then moves on to the crowning achievement of any holiday bake-a-thon &ndash; the gingerbread house &ndash; showing how to expertly construct and decorate a charming little holiday abode.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/596/gg5afc66t8uragjbsbu2.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/596/gg5afc66t8uragjbsbu2.jpg" width="350" height="270" />
    </item>
    <item>
      <title>Make Homemade Marshmallows</title>
      <link>http://www.creativebug.com/classseries/single/make-homemade-marshmallows-1</link>
      <pubDate>Tue, 25 Dec 2012 00:00:00 -0800</pubDate>
      <author>Karen Solomon</author>
      <description><![CDATA[This holiday season, forego the store-bought marshmallows and whip up a batch of these chunky, light, and flavorful treats. Not only are they the perfect topper for your mug of cocoa, but they also toast up perfectly over open flame. In this class, Karen will show you how to use a candy thermometer to ensure perfect texture and prepare the pan so you don&rsquo;t wind up with a goopy mess. At the end, Karen will show you how to roll the marshmallows in powdered sugar, cocoa powder, and toasted coconut, which make for perfect gourmet gifts.]]></description>
      <media:thumbnail url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/647/pxkbgjkwo6swta30cgpa.jpg" width="350" height="270" />
      <media:content type="image/jpeg" url="http://learning.joann.com/pimage/dynamic/workshop-thumbnail-medium~storage/public/images/tutorial_thumbnails/original/647/pxkbgjkwo6swta30cgpa.jpg" width="350" height="270" />
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